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Company Description While living in Maui, Hawaii, Anna Grunewald became acquainted with Kona coffee, the signature coffee of the region.
Some years later, while living in the Dominican Republic, she again tasted exquisite coffee. After doing some research Anna noticed both places were situated on the same latitude which results in phenomenal growing conditions for coffee and chocolate. Knowing what delicious assets coffee and chocolate are, Anna created SaborAM. Now people from all over the world can sample the most delicious chocolate and coffee from the Dominican Republic without leaving their homes!
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SaborAM is the result of Anna's passion for art, creativity and
cuisine. After receiving her Bachelors Of Arts, Anna attended The New
England Culinary Institute (NECI) and received her Diplome Culinaire.
From there, Anna embarked on an exciting 20+ year professional culinary
adventure that has taken her talents and tastes worldwide. Career
highlights include La Chiberta in Paris, France and the former Hotel
Westbury Polo restaurant in New York City working under the guidance
of Daniel Boulud and Patrice Boely.
Anna was also a caterer for Nathaniel Rothschild NYC and Personal Chef
to Dr. Andre Balazs Sr. and Jenti Denlinger St. Tropez, France. Her
credentials also include Executive Chef of the 200 seat Plantation
Club The Dunes, Naples, Florida. While in Maui, she owned a successful
catering company serving CEO's of major Fortune 500 companies such as
Dell, MetLife, Continental, and BMG.
Relocating to the Dominican Republic in 2002 she served as
Executive Chef to three of the finest restaurants in the region,
including El Bosque Cafe at Sea Horse Ranch, the North Coast's premier
luxury villa community. Presently, Anna is a personal chef for a
prominent, corporate family in the U.S.
SaborAM mixes Anna’s vast knowledge of quality ingredients and passion for creativity with the Dominican’s pure cocoa and coffee beans. The result is an all natural and delicious work of art!
Moving forward SaborAM plans to introduce its no preservatives product line to “select” gourmet health food markets in the U.S. with a goal of bringing exquisite flavor to the public.
In appreciation of the owner’s respect for art and all living things.
Anna is a supporter of Animal Rights. She also is a member of the
American Culinary Federation , The Smithsonian Institute, The Audubon
Society and donates to various political and philanthropic
organizations.
She is also an avid believer in the practice of Yoga, as well as supplements.
You only have 1 mind and 1 body…treat it well!
Philosophy
SaborAM Inc takes an innovative approach to a healthy lifestyle. Our mission is to bring understated elegance and simplicity to you.
Our Philosophy is to create a line of products which compliment your lifestyle.
We only promote fine quality and craftsmanship using superior ingredients and Artisan perfection.
SaborAM INC is a pioneer in the Epicurean area of gastronomy.
Customers can know they are purchasing items of quality and we stand behind them!
Estate Grown Coffee- this coffee is exceptional and equally as good as Jamaican Blue Mountain or Kona… Our coffee is located in Las Lagunas Dominican Republic. The high altitude and low temperatures make it an ideal microclimate for this exclusive Estate grown Coffee. It has gained a well deserved reputation in Europe, and won awards In Belgium and Sweden.
We hope you enjoy this rich full bodied coffee with smoky undertones, and robust flavor.
Our additional selection or for those who enjoy a more mild coffee we offer a light fruity, Juncalito.
Exquisite Cheesecakes
By using flavorful, quality ingredients and no preservatives, you can have your cake and eat it too!!
Our Cheesecakes are 9” and 4 1/2 lbs. each and 6" and 2 1/4 lbs. each
Decadent “Diablo” Cheesecake- A gourmet lover’s delight! We are proud to offer MochaNocino. A heavenly blend of imported espresso coffee, organic dark chocolate, spices and a breath of walnut liquor, which will leave you asking for more!
Ne Plus Ultra- This is as the Latin phrase says “The Best of the best”-the Ultimate.
Your taste buds will crave another slice!
A champagne infused cheesecake glazed with organic dark chocolate ganache, then dusted in edible Gold. Without a doubt…a culinary masterpiece. It’s like having 1 luscious champagne Truffle!
Elegant Ceramics
All ceramics are made by hand, not factory made. Each piece is free formed, therefore a limited edition item.
Exquisite craftsmanship, understated elegance. Our artists renderings are 1 of a kind works. The pieces are free formed, then fired, glazed, and refired at 2200F. Each piece is signed, and the audacious sparkle of the metallic color…Stunning! We offer 3 different selections to choose from: Oceana, Terra, or Suave.
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